Honey Roasted Yams
Serves 4
Ingredients
Approx 500g yams
Olive oil or coconut oil
Salt and pepper
Honey
Method
Preheat oven to 200
Cut the yams lengthways and drizzle or dot with the oil and season well.
Roast for 20 minutes, dot with honey and continue to roast until it caramelises and the yams are tender. Serve straight from the oven. They are also great tossed through some rocket or spinach leaves and a little red onions for a quick warm salad.