Home Butchering & Meat Processing

 Date: 18-19 May 2013
Location: Kotare Village, Hawkes Bay, New Zealand
Tutor: Taiamai Corker
Price: $300
Early Bird Price: $270

Learn home butchering and processing skills for small animals including poultry, goats, pigs and sheep. You will be actively involved in all aspects of the butchering and will learn how to cut up and use all parts of these animals. You will make and take home sausages, bacon and cold smoked meat.

Course Notes: 

For multi-day courses all meals are provided except for breakfast on the first day and dinner on the last. We will provide access campsites for tents or caravans, composting toilets, rocket stove powered showers, washing machine, a covered dining area, teaching space and lounge, wireless internet and our reference library.

All food will be locally sourced, organic, nutrient dense, traditional and delicious. It will be prepared following the principles of the Weston A. Price Foundation.

Cancellation Policy: This workshop will be confirmed two weeks before it begins. If circumstances prevent the workshop from going ahead, enrolment fees will be refunded in full. Students who cancel their place at a workshop with more than two weeks notice will be given an 85% refund. Cancellations within two weeks of the course beginning can only be refunded 50% of the course fee. For cancellations with less than 48 hours, no refund can be given.

 

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